Mushroom and bacon stuffed potatoes recipe
Mushroom and Bacon Stuffed Potatoes recipe
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Recipe intro
Looking for a delicious and satisfying side dish? Look no further than this mouthwatering Mushroom and Bacon Stuffed Potatoes recipe. These hearty potatoes are loaded with a savory mixture of mushrooms, crispy bacon, and melty cheese, creating a perfect combination of flavors and textures. Whether you're serving them as a side dish or as a main course, these stuffed potatoes are sure to impress your family and friends.Keywords: mushroom, bacon, stuffed potatoes, recipe, side dish.
Mushroom and bacon stuffed potatoes recipe details
Ingredients
4 large | potatoes |
200 g | mushrooms, diced |
200 g | small chanterelles, cleaned |
salt and freshly ground black pepper | |
1 bunch(es) | parsley, chopped |
2 tbsp | oil |
1 clove(s) | garlic, chopped |
300 g | single cream |
4 slice(s) | bacon |
Instructions
Cook the potatoes in their jacket in salted water until done.In a pan, heat the oil. Fry the mushrooms and the chanterelles over high heat for 5 minutes. Season with garlic, salt and pepper. Pour in the cream and add the parsley.
Half the potatoes and scoop out the pulp, leaving a solid shell. Mash the pulp and combine with the mushrooms and chanterelles.
Preheat the oven to 200°C. Stuff the potatoes with the mushroom mixture. Half the bacon slices. Top each potato half with a slice of bacon. Place the potatoes side by side onto a lined baking tray. Bake for 15-20 minutes or until the bacon is crispy.
Serves as a starter for 8 or as a main dish with fresh salad for 4.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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