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  • Mushroom and bacon stuffed potatoes recipe

Mushroom and bacon stuffed potatoes recipe

Posted on Apr 9th, 2022
by Matthew
Categories:
  • Recipes

Mushroom and Bacon Stuffed Potatoes recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Bacon
  • mushroom
  • Side dish
  • stuffed potatoes

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying side dish? Look no further than this mouthwatering Mushroom and Bacon Stuffed Potatoes recipe. These hearty potatoes are loaded with a savory mixture of mushrooms, crispy bacon, and melty cheese, creating a perfect combination of flavors and textures. Whether you're serving them as a side dish or as a main course, these stuffed potatoes are sure to impress your family and friends.

Keywords: mushroom, bacon, stuffed potatoes, recipe, side dish.

Mushroom and bacon stuffed potatoes recipe details


By thesmartcookiecook.com
A recipe of Mushroom and bacon stuffed potatoes recipe. Read more below.
Mushroom and bacon stuffed potatoes recipe, recipe Rating: 4.7
Number of votes:121


Ingredients

4 large potatoes
200 g mushrooms, diced
200 g small chanterelles, cleaned
salt and freshly ground black pepper
1 bunch(es) parsley, chopped
2 tbsp oil
1 clove(s) garlic, chopped
300 g single cream
4 slice(s) bacon

Instructions

Cook the potatoes in their jacket in salted water until done.

In a pan, heat the oil. Fry the mushrooms and the chanterelles over high heat for 5 minutes. Season with garlic, salt and pepper. Pour in the cream and add the parsley.

Half the potatoes and scoop out the pulp, leaving a solid shell. Mash the pulp and combine with the mushrooms and chanterelles.

Preheat the oven to 200°C. Stuff the potatoes with the mushroom mixture. Half the bacon slices. Top each potato half with a slice of bacon. Place the potatoes side by side onto a lined baking tray. Bake for 15-20 minutes or until the bacon is crispy.

Serves as a starter for 8 or as a main dish with fresh salad for 4.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 40 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Mushroom and bacon stuffed potatoes recipe

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  • Bacon
  • mushroom
  • Side dish
  • stuffed potatoes

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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