Multicoloured pepper sauce for steaks recipe

Multicoloured Pepper Sauce for Steaks recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This multicoloured pepper sauce for steaks recipe is a delightful and vibrant addition to any steak dish. Made with a medley of colorful bell peppers, this sauce brings a burst of flavor and visual appeal to your plate. The combination of sweet and tangy peppers perfectly complements the rich and juicy steak. Whether you're hosting a dinner party or simply treating yourself to a special meal, this recipe is sure to impress.

Keywords: multicoloured, pepper sauce, steaks, recipe, vibrant.

Multicoloured pepper sauce for steaks recipe details

Multicoloured pepper sauce for steaks recipe, recipe Rating: 4.7
Number of votes:123 

Ingredients

1	onion, chopped
1 tsp	canned green peppercorns
1 tsp	black peppercorns
1 tsp	pink pepper berries
200 g	single cream
3 tbsp	dry vermouth
2 tbsp	flour
3 tbsp	butter
400 ml	beef stock
	salt and pepper

Instructions

Knead the butter with the flour until well combined. Drain the green peppercorns. Crush the black pepper.

In a pan melt the remaining butter. sautee the onion until lucent. Stir in the green, black and pink pepper. Pour in the cream and the stock and bring to a boil. Add the flour and butter mixture and cook for 5-10 minutes, stirring frequently. Season to taste with salt, pepper and Vermouth.

Goes well with seared beef tenderloin.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a