Mulled Cider

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a cozy and delicious drink to warm up your winter evenings? Look no further than this fantastic Mulled Cider recipe. Made with a combination of apple cider, spices, and a hint of citrus, this beverage is sure to delight your taste buds and fill your home with a delightful aroma. Whether you're hosting a holiday gathering or simply craving a comforting drink, this Mulled Cider recipe is a must-try.

Keywords: mulled cider, recipe, cozy, winter, spices.

Mulled cider recipe details

Mulled cider recipe, recipe Rating: 4.5
Number of votes:98

This easy non alcoholic drink will warm up any winter night.
Ready in: 30 mins

Ingredients

Makes: 2 quarts

• 7 cups apple cider
• 1 cup cranberry juice
• 2 tablespoons brown sugar
• 1 cinnamon stick
• 1 fresh rosemary sprig
• 2/3 cup orange juice

Preparation method

Prep: 15 mins | Cook: 15 mins

1. In a large, heavy-bottomed saucepan or Dutch oven, combine all ingredients except orange juice. Set over medium heat and bring to a boil.
2. Cover the pot and reduce heat to low. Simmer for 15 minutes, then fish out the cinnamon and rosemary and stir in the orange juice. Serve.