Muffaletta Pinwheels

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Muffaletta pinwheels recipe is a delightful twist on the classic New Orleans sandwich. These bite-sized pinwheels are filled with a flavorful combination of Italian meats, cheeses, and a tangy olive salad. Perfect for parties or as a quick appetizer, these pinwheels are easy to make and even easier to devour. With their savory and zesty flavors, they are sure to be a hit at any gathering.

Keywords: Muffaletta, pinwheels, recipe, New Orleans, appetizer.

Muffaletta pinwheels recipe details

Muffaletta pinwheels recipe, recipe Rating: 4.6
Number of votes:106

A appetizer size New Orleans traditional sandwich.
Ready in: 2 hours 45 mins

Ingredients

Serves: 50

• 1/3 cup Spanish Green Olive with pimientos–finely chopped
• 1/3 cup Black Olives–finely chopped
• 1/2 teaspoon Oregano
• Extra Virgin Olive oil
• 2 (8 oz) pack Cream Cheese
• Pinch of Oregano and garlic powder
• 1 pack (10 inch) Flour Torillas
• 1/4LB Thin slice salami
• 1/4LB Thin slice ham
• 1/4LB Thin slice mozzarella cheese
• 1/4LB Thin slice provolone cheese

Preparation method

Prep: 45 mins | Extra time: 2 hours, chilling

1. Drain olives until almost completely dry.
2. Chop olives(Green and Black), place in a mixing bowl and add Oregano and mix. As you mix slowly add a small amount of EVO. Set aside
3. Allow cream cheese to soften for about a half hour. Place in another mixing bowl with Oregano and garlic using a hand blender mix until creamy.
4. Layout tortilla and spread on cream cheese mixure covering to the edges. Sprinkle on olive mixer ensure even coverage.
5. Starting at the top and about 1/8 inch down start lay down the meat and cheese in a single stair step method.
6. When you start to roll them up best to use either wax paper or butcher paper. Place paper under tortilla and roll from the bottom up. Once rolled wrap in foil and chill for at least two hours.
7. Remove from foil and paper. Cut on a 45 degree angle about 1 inch thick.