Mulled cider
Mulled Cider recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Mulled cider is a warm and comforting beverage that is perfect for chilly autumn and winter evenings. This delicious drink is made by simmering apple cider with a blend of aromatic spices, such as cinnamon, cloves, and nutmeg. The result is a fragrant and flavorful concoction that will fill your home with a cozy ambiance. Whether enjoyed on its own or spiked with a splash of rum or brandy, mulled cider is sure to be a crowd-pleaser at any gathering.
Keywords: mulled cider, warm beverage, autumn, winter, aromatic spices.
Mulled cider details
The following recipe is from Ruth Keyes at the Red Brook Inn. It can be prepared in a hearth or conventional stove.
- Ingredients
- apple cider
- cloves
- one apple
- one orange, thinly sliced
- 1 cup of orange juice
- dash of cinnamon
Fill kettle with cider and add one clove-studded apple, one thinly sliced orange, 1 cup of orange juice, and a dash of cinnamon. Simmer 5 to 10 minutes and serve with cinnamon stick stirrer.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mulled cider
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