Mulled ale recipe
Mulled Ale recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to warm up on a chilly evening? Look no further than this delightful Mulled Ale recipe. Combining the rich flavors of ale with aromatic spices, this drink is perfect for cozy nights by the fireplace. With just a few simple ingredients and easy steps, you'll have a steaming mug of mulled ale in no time. So grab your favorite ale, gather the spices, and get ready to indulge in a comforting and flavorful beverage.
Keywords: mulled ale, recipe, warm, spices, cozy
Mulled ale recipe details
Ingredients
| 1 l | ale |
| 1 glass(es) | rum |
| 1 tbsp | sugar |
| 1 pinch(es) | cloves, ground |
| 1 pinch(es) | nutmeg, ground |
| 1 pinch(es) | ginger, ground |
Instructions
Heat all of the ingredients except rum in a saucepan. Do not bring to the boil.Remove from heat and add brandy and more sugar if necessary.
Serve immediately.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mulled ale recipe
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