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  • Muh phad gratiam prik thai recipe

Muh phad gratiam prik thai recipe

Posted on Jan 29th, 2022
by Matthew
Categories:
  • Recipes

Muh Phad Gratiam Prik Thai recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Garlic
  • pepper
  • pork
  • stir-fry
  • thai

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Muh phad gratiam prik thai recipe is a delightful Thai dish that combines tender slices of pork with a flavorful garlic and pepper sauce. This stir-fry recipe is quick and easy to make, making it perfect for busy weeknight dinners. The combination of garlic and pepper gives the dish a bold and aromatic flavor profile that is sure to please your taste buds. With just a handful of ingredients, you can create a delicious and satisfying meal that will transport you straight to Thailand.

Keywords: Thai recipe, stir-fry, pork, garlic, pepper.

Muh phad gratiam prik thai recipe details


By thesmartcookiecook.com
A recipe of Muh phad gratiam prik thai recipe. Read more below.
Muh phad gratiam prik thai recipe, recipe Rating: 4.6
Number of votes:112


Ingredients

2 tbsp vegetable oil
500 g pork escalope
½ bulb(s) garlic or 1 bulb of Thai garlic
10  coriander roots
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp fish sauce
sugar
2 tsp white peppercorns
For the dip:
5 clove(s) garlic
5  green Thai chillies (prik kee noo), chopped
2 tbsp lime juice
1 ½ tbsp fish sauce
½ tbsp sugar
coriander leaves or scallions
To garnish:
lettuce leaves
cucumber, sliced

Instructions

Ground peppercorns, garlic and coriander roots briefly in a mortar, then transfer into a blender, add some oil and process until a smooth and well combined paste forms.

Cut the pork in bite-sized slices.

Heat a wok, add oil and fry the paste on medium heat until it smells. Add the meat and stir-fry until golden brown, then reduce heat. Fry for about 5 more minutes or until the meat is done. Season with soy sauce, fish sauce, oyster sauce, and sugar.

For the dip, combine garlic, chilies, lemon juice, fish sauce and sugar and stir well. If you like, add chopped coriander or chopped spring onions.

Arrange the meat on rice and garnish with some slices of cucumber and some lettuce leaves. Serve with the dip.

This dish can also be part of a Thai menu. In this case, serve the rice separately.

Squid can be substituted for pork.


Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
medium
Calories per portion:
n/a



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Related posts:

Pizza with salami and bell peppers recipe Red thai curry paste recipe Thai green curry chicken recipe Pad fakthong bai gaprau recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Muh phad gratiam prik thai recipe

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  • Garlic
  • pepper
  • pork
  • stir-fry
  • thai

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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