Muh phad gratiam prik thai recipe

Muh Phad Gratiam Prik Thai recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
The Muh phad gratiam prik thai recipe is a delightful Thai dish that combines tender slices of pork with a flavorful garlic and pepper sauce. This stir-fry recipe is quick and easy to make, making it perfect for busy weeknight dinners. The combination of garlic and pepper gives the dish a bold and aromatic flavor profile that is sure to please your taste buds. With just a handful of ingredients, you can create a delicious and satisfying meal that will transport you straight to Thailand.

Keywords: Thai recipe, stir-fry, pork, garlic, pepper.

Muh phad gratiam prik thai recipe details

Muh phad gratiam prik thai recipe, recipe Rating: 4.4
Number of votes:108 

Ingredients

2 tbsp	vegetable oil
500 g	pork escalope
½ bulb(s)	garlic or 1 bulb of Thai garlic
10	coriander roots
1 tbsp	light soy sauce
1 tbsp	oyster sauce
1 tbsp	fish sauce
	sugar
2 tsp	white peppercorns
	For the dip:
5 clove(s)	garlic
5	green Thai chillies (prik kee noo), chopped
2 tbsp	lime juice
1 ½ tbsp	fish sauce
½ tbsp	sugar
	coriander leaves or scallions
	To garnish:
	lettuce leaves
	cucumber, sliced

Instructions

Ground peppercorns, garlic and coriander roots briefly in a mortar, then transfer into a blender, add some oil and process until a smooth and well combined paste forms.

Cut the pork in bite-sized slices.

Heat a wok, add oil and fry the paste on medium heat until it smells. Add the meat and stir-fry until golden brown, then reduce heat. Fry for about 5 more minutes or until the meat is done. Season with soy sauce, fish sauce, oyster sauce, and sugar.

For the dip, combine garlic, chilies, lemon juice, fish sauce and sugar and stir well. If you like, add chopped coriander or chopped spring onions.

Arrange the meat on rice and garnish with some slices of cucumber and some lettuce leaves. Serve with the dip.

This dish can also be part of a Thai menu. In this case, serve the rice separately.

Squid can be substituted for pork.


Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a