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  • Mrs g’s irish soda bread recipe

Mrs g’s irish soda bread recipe

Posted on May 15th, 2022
by Matthew
Categories:
  • Recipes


Mrs G’s Irish Soda Bread


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • buttermilk
  • dense texture
  • easy to make
  • irish soda bread
  • traditional

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Mrs. G's Irish Soda Bread recipe, a traditional and beloved recipe handed down through generations. This simple yet flavorful bread is a staple in Irish cuisine, known for its dense texture and slightly sweet taste. Made with basic pantry ingredients like flour, buttermilk, and baking soda, this recipe is perfect for beginners and experienced bakers alike. Serve it warm with butter or use it as a side dish to complement soups and stews.

Keywords: Irish soda bread, traditional recipe, easy to make, dense texture, buttermilk.

Mrs g's irish soda bread recipe details


By thesmartcookiecook.com
A recipe of Mrs g’s irish soda bread recipe. Read more below.
Mrs g’s irish soda bread recipe, recipe Rating: 4.7
Number of votes:116

This Soda Bread has been a favorite in my mother’s kitchen for as long as I’ve been alive. Just mix the ingredients and place in a regular size loaf pan as their is no need to let it rise. It’s cakelike texture makes it a wonderful treat right out of the oven or even better in the toaster with butter and jam the next day. I hope you all enjoy it.
Ready in: 1 hour 15 mins

Ingredients

Serves: 8
  • 3 C Flour
  • 1/2 C Sugar
  • 1 Tbs Baking Powder
  • 1/4 tsp Salt
  • 1 1/4 C Whole Milk
  • 1 large egg
  • 2 Tbs Melted Butter
  • 1 C Raisins
  • 1 Tbl Caraway Seeds (optional)

Preparation method

Prep: 15 mins | Cook: 1 hour

1. Preheat oven to 350 degrees F (175 degrees C). Mix and sift dry ingredients (flour, sugar,baking powder and salt) in a large bowl.
2. In a separate bowl combine milk and egg and blend until mixed. Combine wet ingredients with dry ingredients and add melted butter, raisins and caraway seeds(if desired) and hand mix with spoon until all ingredients are combined ( do not overmix). place mixture in a regular size loaf pan.
3. Bake in center rack of oven for 1 hour., or until loaf top is golden brown. Place on cooling rack to allow proper cooling of loaf or slice while still warm and enjoy with some butter, jam and tea. Enjoy!

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Mrs g’s irish soda bread recipe

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  • buttermilk
  • dense texture
  • easy to make
  • irish soda bread
  • traditional

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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