Mrs g’s irish soda bread recipe

Mrs G’s Irish Soda Bread

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing Mrs. G's Irish Soda Bread recipe, a traditional and beloved recipe handed down through generations. This simple yet flavorful bread is a staple in Irish cuisine, known for its dense texture and slightly sweet taste. Made with basic pantry ingredients like flour, buttermilk, and baking soda, this recipe is perfect for beginners and experienced bakers alike. Serve it warm with butter or use it as a side dish to complement soups and stews.
Keywords: Irish soda bread, traditional recipe, easy to make, dense texture, buttermilk.
Mrs g's irish soda bread recipe details
This Soda Bread has been a favorite in my mother’s kitchen for as long as I’ve been alive. Just mix the ingredients and place in a regular size loaf pan as their is no need to let it rise. It’s cakelike texture makes it a wonderful treat right out of the oven or even better in the toaster with butter and jam the next day. I hope you all enjoy it.
Ready in: 1 hour 15 mins
Ingredients
Serves: 8- 3 C Flour
- 1/2 C Sugar
- 1 Tbs Baking Powder
- 1/4 tsp Salt
- 1 1/4 C Whole Milk
- 1 large egg
- 2 Tbs Melted Butter
- 1 C Raisins
- 1 Tbl Caraway Seeds (optional)
Preparation method
Prep: 15 mins | Cook: 1 hour1. Preheat oven to 350 degrees F (175 degrees C). Mix and sift dry ingredients (flour, sugar,baking powder and salt) in a large bowl.
2. In a separate bowl combine milk and egg and blend until mixed. Combine wet ingredients with dry ingredients and add melted butter, raisins and caraway seeds(if desired) and hand mix with spoon until all ingredients are combined ( do not overmix). place mixture in a regular size loaf pan.
3. Bake in center rack of oven for 1 hour., or until loaf top is golden brown. Place on cooling rack to allow proper cooling of loaf or slice while still warm and enjoy with some butter, jam and tea. Enjoy!
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