Authentic Cajun Catfish

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some Southern flair to your dinner table? Look no further than this authentic Cajun catfish recipe! Bursting with bold flavors and a hint of spice, this dish is a true Louisiana classic. With just a few simple ingredients and easy steps, you can enjoy a delicious and satisfying meal in no time. So grab your apron and get ready to impress your taste buds with this Cajun delight!

Keywords: Cajun, catfish, authentic, Louisiana, spice

Authentic cajun catfish recipe details

Authentic cajun catfish recipe, recipe Rating: 4.6
Number of votes:109

For a quick meal with plenty of spice, try this authentic Cajun recipe for fried catfish. Throws off a lot of smoke, but so much the better for flavor. You can also cook outside on the grill, where smoke isn’t a problem.
Ready in: 20 mins

Ingredients

Serves: 4

• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1/2 teaspoon mustard powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon coarse salt
• 4 (6 ounce) catfish fillets, patted dry
• 1 tablespoon canola oil

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Place first nine ingredients in a plastic resealable bag. Seal bag and shake to combine. Then pat spice mixture onto the catfish fillets on both sides.
2. Set a large cast-iron skillet over medium-high heat. Open the kitchen window if you can, as there will be smoke.
3. When the pan is very hot, pour oil into the skillet. Add the catfish. Cook for 10 to 12 minutes, until fish is cooked through, flipping midway through cooking time.