Mozzarella Stuffed Meatballs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mozzarella stuffed meatballs recipe is a delicious twist on a classic favorite. Juicy and flavorful meatballs are filled with gooey mozzarella cheese, creating a delightful surprise with every bite. Easy to make and perfect for any occasion, these meatballs are sure to be a hit at your next gathering.

Keywords: mozzarella, stuffed meatballs, recipe, cheese, flavorful.

Mozzarella stuffed meatballs recipe details

Mozzarella stuffed meatballs recipe, recipe Rating: 4.7
Number of votes:114

Get the creamy flavor of mozzarella in every bite with these easy meatballs.
Ready in: 40 mins

Ingredients

Serves: 4

• 1 egg, beaten
• 1/4 cup ketchup
• 1/2 cup chopped onion
• 1/2 cup Italian-seasoned bread crumbs
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound ground beef
• 16 (1/2-inch) mozzarella cheese cubes

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and coat with nonstick cooking spray.
2. In a large bowl, stir the egg, ketchup, onion, bread crumbs, garlic, salt, and pepper together. Gently mix in the ground beef.
3. Divide the beef mixture into 16 equal mounds and flatten slightly. Firmly wrap each piece of seasoned meat around a cheese cube.
4. Place stuffed meatballs on the baking sheet. Bake for 20 to 25 minutes, until meat is no longer pink, turning the meatballs after about 10 minutes.