Mozzarella on skewers recipe

Mozzarella on Skewers recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mozzarella on skewers recipe is a delightful appetizer that combines the creaminess of mozzarella cheese with the freshness of cherry tomatoes and basil leaves. Skewered on wooden sticks, these bite-sized treats are perfect for parties or as a light snack. The combination of flavors and textures creates a mouthwatering dish that is both visually appealing and delicious. Whether you're hosting a gathering or simply craving a quick and easy treat, this recipe is sure to impress.

Keywords: mozzarella, skewers, appetizer, cherry tomatoes, basil leaves.

Mozzarella on skewers recipe details

Mozzarella on skewers recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

200 g	mozzarella
4 slice(s)	bread, thick cut
100 g	butter
2 tbsp	tomato puree
1	shallot
	fresh basil
	salt
4	skewers

Instructions

Drain the Mozzarella and cut the balls into 12 pieces of approximately the same size. Quarter the bread slices. Spike the mozzarella and bread in turn on skewers, starting and ending with bread.

Stir the butter until creamy. Add the tomato purée, shallots and basil. Stir until well combined and season with salt.

Place the skewers on the grill, if possible without the mozzarella getting in contact with the rack. Turn the skewers constantly.

Serve on plates when the cheese starts to melt. Put the tomato butter for helpings on the table.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a