Mouth Watering Meatloaf

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing a mouth-watering meatloaf recipe that is sure to become a family favorite. This recipe combines the perfect blend of ground meat, breadcrumbs, and savory seasonings to create a tender and flavorful meatloaf. With a golden crust on the outside and juicy goodness on the inside, this dish is a comforting classic that will leave everyone asking for seconds. Whether served with mashed potatoes or in a sandwich, this meatloaf recipe is guaranteed to satisfy any craving.

Keywords: meatloaf, recipe, comfort food, ground meat, flavorful.

Mouth watering meatloaf recipe details

Mouth watering meatloaf recipe, recipe Rating: 4.4
Number of votes:105

I’ve eaten a lot of different kinds of meatloaf, and I’ve experimented until I settled on this one.
Ready in: 1 hour 55 mins

Ingredients

Serves: 9

• Meatloaf:
• 1 onion, diced
• 1/2 cup diced green pepper
• 2 eggs
• 1 cup uncooked oatmeal
• 1/2 cup milk
• 2/3 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon brown sugar
• salt and ground black pepper to taste
• 1 tablespoon minced garlic
• 2 pounds lean ground beef
• Glaze:
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon brown sugar

Preparation method

Prep: 20 mins | Cook: 1 hour 30 mins | Extra time: 5 mins

1. Preheat oven to 350 degrees F (175 degrees C). Line 9×5 inch loaf pan with aluminum foil.
2. In a large mixing bowl, add all meatloaf ingredients except ground meat, mix well. Add ground beef and mix until well blended. Put ground beef mixture in loaf pan, pressing into pan to form a loaf. Cover tightly with aluminum foil, place pan on a baking sheet and bake for 1 and 1/2 hours. Mix glaze ingredients in a small bowl and set aside.
3. Carefully remove from oven, fold back one corner of the foil and drain any juices. Remove foil cover and carefully remove meatloaf from pan by lifting the aluminum foil out of the loaf pan. Place on the baking sheet, spread out the aluminum foil and spread glaze over the meatloaf. Return to the oven for an additional 15 minutes. Remove from oven and transfer to a serving platter.