Mousse de chocolate recipe

Mousse de Chocolate recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and velvety goodness of Mousse de Chocolate, a classic French dessert that is sure to satisfy any chocolate lover's cravings. This recipe takes the traditional mousse to new heights with its smooth texture and intense chocolate flavor. With just a handful of ingredients and simple steps, you can whip up this decadent treat in no time. Perfect for special occasions or as a sweet ending to any meal, this Mousse de Chocolate recipe is guaranteed to impress your guests and leave them wanting more.

Keywords: Mousse de Chocolate, French dessert, chocolate lover, decadent treat, simple recipe

Mousse de chocolate recipe details

Mousse de chocolate recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

300 g	semi sweet chocolate
3 large	eggs
250 g	whipping cream
50 g	sugar

Instructions

Break chocolate into small peaces, melt over boiling water.

Beat whipping cream until stiff. Beat egg white until stiff and mix with sugar and egg yolk.

In a large bowl mix together whipped cream with the egg white and sugar-egg-yolk mix. Using a spoon mix in melted chocolate.

Cool for 4-5 hours.

Preparation time:
ca. 20 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a