Mousse au chocolate and cowberry cake recipe

Mousse au Chocolate and Cowberry Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect combination of rich chocolate and tangy cowberries with this delectable Mousse au Chocolat and Cowberry Cake recipe. This dessert is a delightful blend of smooth, creamy mousse and moist, flavorful cake layers, creating a heavenly treat for any chocolate lover. The cowberries add a unique twist to the traditional chocolate cake, adding a burst of tartness that perfectly balances the sweetness. With its irresistible taste and elegant presentation, this recipe is sure to impress your guests at any special occasion.

Keywords: Mousse au Chocolat, Cowberry Cake, Chocolate, Dessert, Indulgent.

Mousse au chocolate and cowberry cake recipe details

Mousse au chocolate and cowberry cake recipe, recipe Rating: 4.7
Number of votes:123 

Ingredients

	For the sponge:
2	eggs
75 g	sugar
1 tsp	vanilla extract
75 g	flour
1 tsp	baking powder
	For the topping:
1 glass(es)	cowberries, 400 g
500 g	mousse au chocolate
25 g	white chocolate flakes

Instructions

Preheat the oven to 180°C.

Whisk the eggs until creamy, trickle in the sugar and the vanilla extract and mix well. Combine the flour and the baking powder, sieve on top of the egg mixture and mix in. Spoon the dough in a bottom-lined springform tin and flatten.

Bake in the preheated oven for 25 minutes. Remove from the springform tin, transfer to a wire rack and let cool. Transfer on a cake plate and put a cake setting ring around.

Set 2 tablespoons of the cowberries aside for garnishing. Evenly divide the remaining berries on the cake, but leave 1 cm free around the edges. Evenly divide the mousse au chocolat on top of the cowberries and flatten with a tablespoon. Keep cool for at least 3 hours.

Garnish with the white chocolate flakes and the remaining cowberries. Remove the cake setting ring and serve.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 35 min
Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
165 kcal