Mous yiaourti cream mousse recipe

Mous Yiaourti Cream Mousse Recipe

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Recipe intro

"Mous yiaourti cream mousse" is a delightful and creamy Greek dessert that will satisfy any sweet tooth. This recipe combines the rich flavors of yogurt and cream to create a light and fluffy mousse that melts in your mouth. With just a few simple ingredients, you can whip up this indulgent treat in no time. Whether you're entertaining guests or simply craving a sweet treat, this mousse recipe is sure to impress with its smooth texture and tangy taste.

Keywords: Greek dessert, creamy, yogurt, mousse, indulgent.

Mous yiaourti cream mousse recipe details

Mous yiaourti cream mousse recipe, recipe Rating: 4.6
Number of votes:103Ingredients
1. Thick Greek Yogurt (2 1/2c), If thick Greek Yogurt is unavailable, you can strain unflavored commercial yogurt to use
2. confectioner’s sugar (3 level tbsp)
3. whipping cream or heavy cream (2c)
4. hot water or tap water (3tbsp)
5. unflavored granulated gelatin (3/4tsp)

Method of preparation
1. Take some hot water in a bowl, dissolve gelatin in it. To make whipped cream, take a bowl, beat sugar and cream in it until the cream becomes thick and stiff.

2. Take another bowl, add yogurt and dissolved gelatin in it. Mix it properly. Take a spatula; add the yogurt mixture into the whipped cream with spatula. Mix both the mixtures thoroughly.

3. Now place the bowl in the refrigerator until it is ready to use. Use Mousse cream as a topping on cakes and shortbread or use it as a dessert on its own.