Apple cranberry pie recipe
Apple Cranberry Pie recipe
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Recipe intro
This apple cranberry pie recipe is a delightful combination of tart cranberries and sweet apples, baked into a flaky, golden crust. The juicy filling is perfectly balanced with a hint of cinnamon and a touch of sugar, creating a burst of flavors in every bite. Whether you're serving it for a holiday gathering or simply craving a comforting dessert, this pie is sure to impress.Keywords: apple cranberry pie, recipe, tart cranberries, sweet apples, flaky crust.
Apple cranberry pie recipe details
- Pie Ingredients
- 4 cups diced, cored, peeled apples
- 1 grated zest and juice of orange
- 1/2 cup cornstarch
- 6 ounces chopped cranberries
- 3/4 cup sugar
- Streusel Topping Ingredients
- 1/4 cup butter
- 1 cup flour
- 1/2 cup sugar
- 1/2 teaspoon orange extract
Mix all pie ingredients well and place in 9-inch pie shell. Stir all streusel ingredients until sandy in texture and spread on top of pie mixture. Bake at 375 degrees for 1 hour and 15 minutes.
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