Mother’s chicken noodle recipe
Mother’s Chicken Noodle recipe
- 1 chicken
- 3 bouillon cubes
- 1/2 package or more egg noodles
- 1 jar roasted pimientos
- 1 can cream or mushroom soup
- salt and pepper to taste
My mother was born in Arizona, named after the state, but called Zona, moved to Texas as a baby, and later to New Mexico where she lived until her death.
Makes a wonderful light supper, served with a tossed salad and rolls.…. former innkeeper, Elaine Dickson
Boil chicken with bouillon cubes and lots of water, until tender. Cool slightly and pull apart into bite-sized pieces. (Do not use chicken livers, etc.) Set aside.
Cook noodles according to instructions. In a large sauce pan, combine all ingredients, and serve.
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