Mother’s chicken noodle recipe

Mother’s Chicken Noodle recipe

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Ingredients

1 chicken

3 bouillon cubes

1/2 package or more egg noodles

1 jar roasted pimientos

1 can cream or mushroom soup

salt and pepper to taste

Instructions:

My mother was born in Arizona, named after the state, but called Zona, moved to Texas as a baby, and later to New Mexico where she lived until her death.

Makes a wonderful light supper, served with a tossed salad and rolls.…. former innkeeper, Elaine Dickson

Boil chicken with bouillon cubes and lots of water, until tender. Cool slightly and pull apart into bite-sized pieces. (Do not use chicken livers, etc.) Set aside.

Cook noodles according to instructions. In a large sauce pan, combine all ingredients, and serve.