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  • Moroccan style pork shoulder roast recipe

Moroccan style pork shoulder roast recipe

Posted on Apr 6th, 2022
by Matthew
Categories:
  • Recipes



Moroccan-Style Pork Shoulder Roast


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Moroccan style pork shoulder roast recipe. Read more below.
Moroccan style pork shoulder roast recipe, recipe Rating: 4.5
Number of votes:107

Pork shoulder is cooked low and slow in this Moroccan-inspired dish. Serve over cooked couscous and with a large spinach salad.

Ready in: 2 hours 15 mins

Ingredients

Serves: 10

  • 4 1/2 pounds boneless pork shoulder roast
  • 2 sweet potatoes, peeled and cut into wedges
  • 8 ounces assorted baby sweet peppers OR coarsely chopped and seeded sweet peppers
  • 1/2 cup dried fruit mix, with apricots, plums and raisins
  • 1 (15 ounce) can lite coconut milk
  • 1/2 cup orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons curry powder
  • 1 tablespoon olive oil
  • Cooked couscous (optional)

Preparation method

Prep: 15 mins | Cook: 2 hours

1. Trim visible fat from roast. Drizzle roast with soy sauce and rub all sides with curry. Brown roast in hot olive oil in a Dutch oven. Add remaining ingredients around the roast, cover with lid and place in a 350 degree F oven for 1 1/2 to 2 hours or until roast and potatoes are tender.

2. Transfer roast and vegetables to a serving platter. Return pan with sauce to stove top and bring to a boil, cook for about 5 minutes or until thickened slightly. Coarsely shred meat and serve with sweet potatoes and peppers and sauce. Serve over cooked couscous, if desired.

Related posts:

Moroccan chicken kebabs with couscous recipe Morello cherry roll recipe Bob’s pizza in a pizza recipe Moroccan beef and sweet potato stew for the slow cooker recipe


Reference: Moroccan style pork shoulder roast recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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