Morrocan flat bread dip recipe

Morrocan Flat Bread Dip recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the flavorful Moroccan flat bread dip recipe, a delightful blend of traditional Middle Eastern spices and herbs. This easy-to-make dip is perfect for any occasion, whether it's a casual gathering with friends or a family dinner. The combination of aromatic ingredients like cumin, coriander, and garlic creates a rich and tangy flavor that pairs perfectly with fresh flatbread. With just a few simple steps, you can create a dip that will transport your taste buds to the vibrant streets of Morocco.

Keywords: Moroccan cuisine, flatbread dip, Middle Eastern flavors, easy recipe, aromatic spices.

Morrocan flat bread dip recipe details

Morrocan flat bread dip recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

2 medium	eggplants, peeled, chopped
4 clove(s)	garlic, minced
4	tomatoes, blanched, chopped
5 tbsp	olive oil
½ tsp	paprika
½ tsp	cumin
1 tbsp	parsley, chopped
	salt and pepper, to taste

Instructions

Peel and chop eggplants. Sprinkle with minced garlic and poach in a pan over low heat. Drain and set aside.

Cook tomatoes in a pan with oil, cumin, paprika, salt and pepper. Once sauce has reduced a little, add parsley and eggplant cubes. Stir. Process mixture in a blender until smooth or crush it with a wooden spatula.

Serve warm together with some bread or fresh vegetables.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a