Moroccan Chicken Kebabs with Couscous

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Recipe intro

Introducing the tantalizing Moroccan chicken kebabs with couscous recipe, a delightful blend of flavors and textures that will transport your taste buds to the vibrant streets of Morocco. Succulent pieces of marinated chicken are skewered and grilled to perfection, infusing them with a rich combination of aromatic spices and herbs. Served alongside fluffy couscous, this dish offers a harmonious balance of savory and fragrant elements. Prepare to savor the exotic essence of Morocco in every bite.

Keywords: Moroccan, chicken kebabs, couscous, flavors, aromatic spices

Moroccan chicken kebabs with couscous recipe details

Moroccan chicken kebabs with couscous recipe, recipe Rating: 4.7
Number of votes:118

That unique Moroccan flavor can be on your plate in a hurry–combined with couscous for a full meal.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 1/3 pounds chicken, diced
• 2 tablespoons Gourmet Garden Fresh Blends Moroccan(TM)
• 1 tablespoon olive oil
• 1 tablespoon lemon rind
• 3 tablespoons lemon juice
• 8 wooden skewers, soaked in water
• 1 1/3 cup couscous
• 1 1/3 cup boiling water
• 5 ounces quartered cherry tomatoes
• 2 green onions, thinly sliced
• 1 cup chopped watercress
• 3 ounces toasted pine nuts

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Coat diced chicken with Gourmet Garden Fresh Blends Moroccan(TM), olive oil, lemon rind, and 1 tablespoon lemon juice. Thread chicken onto 8 skewers.
2. Combine couscous with boiling water in a large heatproof bowl, cover and stand 5 minutes.
3. Add remaining lemon juice, cherry tomatoes, green onions, chopped watercress and pine nuts to couscous. Stir to combine.
4. Heat frying pan over medium-high heat. Add skewers. Cook for 3 to 4 minutes each side or until cooked through. Serve with couscous.