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Morning muesli bread recipe

Posted on Apr 20th, 2020
by Matthew
Categories:
  • Recipes

Morning Muesli Bread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • crunchy
  • dried fruits
  • energy
  • Fiber
  • moist
  • morning muesli bread
  • nutritious
  • Nuts
  • oats
  • Snack

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Morning Muesli Bread recipe is a delightful and nutritious way to start your day. Packed with wholesome ingredients like oats, nuts, and dried fruits, this bread is not only delicious but also provides a healthy dose of fiber and energy. The combination of the crunchy muesli topping and the soft, moist bread creates a perfect balance of textures. Whether enjoyed as a breakfast treat or a midday snack, this recipe is sure to become a favorite.

Keywords: morning muesli bread, nutritious, oats, nuts, dried fruits, fiber, energy, crunchy, moist, breakfast, snack.

Morning muesli bread recipe details


By thesmartcookiecook.com
A recipe of Morning muesli bread recipe. Read more below.
Morning muesli bread recipe, recipe Rating: 4.6
Number of votes:106
Ingredients
1 cup sugar
3/4 cup milk
1/3 cup safflower oil
2 large eggs
1/2 teaspoon almond extract
2 cups Ralston Mueslicereal, crushed
2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cups flour
Instructions:

This is a moist, almond-flavored breakfast bread.

Preheat oven to 350 degrees. Grease 9 x 5 x 3-inch pan (or two small pans). Crush cereal in blender or food processor to equal 1-1/3 cups. Reserve 1/3 cup. Combine sugar, milk, eggs, oil, and almond extract in small bowl. Combine flour, cereal, baking powder, and salt in large bowl. Add sugar mixture to flour mixture. Press reserved cereal on top. Bake 50 to 60 minutes. Cool 10 minutes and turn out on wire rack. Freezes well.

Serves:6


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Morning muesli bread recipe

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  • Breakfast
  • crunchy
  • dried fruits
  • energy
  • Fiber
  • moist
  • morning muesli bread
  • nutritious
  • Nuts
  • oats
  • Snack

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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