Morning maple muffins recipe

Morning Maple Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
start your day off right with our delicious Morning Maple Muffins recipe. These muffins are the perfect combination of sweet and savory, with a hint of maple syrup that adds a delightful touch. The recipe is easy to follow and requires only a few simple ingredients. Whether you enjoy them as a quick breakfast on the go or as a tasty snack, these muffins are sure to become a favorite.

Keywords: morning, maple muffins, recipe, sweet, savory.

Morning maple muffins recipe details

Morning maple muffins recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

2 cups all-purpose flour

1/2 cup packed brown sugar

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup milk

1/2 cup butter, melted

1/2 cup maple syrup

1/4 cup sour cream

1 egg

1/2 teaspoon vanilla extract

Topping

3 Tablespoons all-purpose flour

3 Tablespoons sugar

2 Tablespoons chopped nuts

1/2 teaspoon ground cinnamon

2 Tablespoons butter

Instructions:

In a large bowl, combine the flour, brown sugar, baking powder, and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg, and vanilla. Stir the wet ingredients into the dry ingredients just until moistened. Fill greased muffin cups 2/3 full. For topping, combine the flour, sugar, nuts, and cinnamon; cut in butter until crumbly. Sprinkle topping over batter.

Bake at 400 degrees for 16 to 20 minutes or until muffins test is done. Cool for 5 minutes before removing from pans to wire racks.

Yield: 16 muffins