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Morning maple muffins recipe

Posted on Apr 2nd, 2021
by Matthew
Categories:
  • Recipes

Morning Maple Muffins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • maple muffins
  • morning
  • savory
  • Sweet

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
start your day off right with our delicious Morning Maple Muffins recipe. These muffins are the perfect combination of sweet and savory, with a hint of maple syrup that adds a delightful touch. The recipe is easy to follow and requires only a few simple ingredients. Whether you enjoy them as a quick breakfast on the go or as a tasty snack, these muffins are sure to become a favorite.

Keywords: morning, maple muffins, recipe, sweet, savory.

Morning maple muffins recipe details


By thesmartcookiecook.com
A recipe of Morning maple muffins recipe. Read more below.
Morning maple muffins recipe, recipe Rating: 4.6
Number of votes:107
Ingredients
2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup butter, melted
1/2 cup maple syrup
1/4 cup sour cream
1 egg
1/2 teaspoon vanilla extract
Topping
3 Tablespoons all-purpose flour
3 Tablespoons sugar
2 Tablespoons chopped nuts
1/2 teaspoon ground cinnamon
2 Tablespoons butter
Instructions:

In a large bowl, combine the flour, brown sugar, baking powder, and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg, and vanilla. Stir the wet ingredients into the dry ingredients just until moistened. Fill greased muffin cups 2/3 full. For topping, combine the flour, sugar, nuts, and cinnamon; cut in butter until crumbly. Sprinkle topping over batter.

Bake at 400 degrees for 16 to 20 minutes or until muffins test is done. Cool for 5 minutes before removing from pans to wire racks.

Yield: 16 muffins


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Morning maple muffins recipe

Recipe type: xarchivex

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  • maple muffins
  • morning
  • savory
  • Sweet

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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