Moon Eggs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Moon eggs recipe is a delightful and visually stunning dish that will bring a touch of elegance to any breakfast or brunch table. These eggs are poached in a unique way, resulting in a beautiful shape reminiscent of a full moon. The process involves carefully cracking the eggs into a round mold and gently simmering them until perfectly cooked. The end result is a soft, velvety texture with a creamy yolk center that is both delicious and visually appealing.

Keywords: moon eggs, recipe, breakfast, brunch, poached eggs.

Moon eggs recipe details

Moon eggs recipe, recipe Rating: 4.4
Number of votes:95

Moon Eggs are a long time family favorite, usually eaten for breakfast. A sweet, egg, milk, and flour, baked dish, eaten with powdered sugar and bacon bits. When cooked the batter rises up on the edges and looks like a crater. I’ve never found anything like this anywhere and receive odd looks whenever I ask anyone if they’ve had moon eggs.
Ready in: 25 mins

Ingredients

Serves: 3

• 4 eggs
• 1 cup milk
• 1 cup flour
• dash salt
• dash nutmeg
• 1/2 cup butter
• 2 tablespoons powdered sugar, or as needed
• 2 tablespoons bacon bits, or as needed

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Set oven to 450 degrees Fahrenheit. Use a 9″ x 13″ glass baking pan.
2. Melt butter in pan in oven.
3. Mix milk, eggs, flour, salt and nutmeg in a separate bowl.
4. Pour mixture into melted butter in pan.
5. Bake approximately 15 minutes or until golden brown.
6. Top with powdered sugar and bacon bits.