Morning glory muffins

Morning Glory Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Morning glory muffins are a delightful and nutritious way to start your day. Packed with a variety of ingredients such as carrots, apples, raisins, and walnuts, these muffins offer a burst of flavors and textures. They are moist, slightly sweet, and have a hint of spice that makes them perfect for breakfast or a quick snack. With their wholesome ingredients, Morning glory muffins are a great way to sneak in some fruits and veggies into your diet.

Keywords: morning glory muffins, nutritious, carrots, apples, raisins, walnuts.

Morning glory muffins details

Morning glory muffins, recipe Rating: 4.5
Number of votes:100

Ingredients

2-1/2 cups all-purpose flour

1 cup brown sugar

2 teaspoons baking soda

2 teaspoons ground cinnamon

1/2 teaspoon salt

2 cups shredded carrot

1 cup shredded Rome or other cooking apple

3/4 cup raisins

1/3 cup chopped pecans

1/4 cup flaked coconut

One 8-ounce can crushed pineapple

1/3 cup vegetable oil

1/3 cup apple butter

2 teaspoons vanilla

2 large eggs

2 large egg whites

Cooking spray

Instructions:

Preheat oven to 350 degrees. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in large bowl. Stir in carrot and next 5 ingredients; make a well in center of mixture. Combine oil and next 4 ingredients in separate bowl; stir with a whisk. Add oil to flour mixture, stirring only until moist.

Spoon the batter into 24 muffin cups coated with cooking spray. Bake at 350 degrees for 25 minutes or until muffins spring back when lightly touched. Remove muffins from pans immediately; cool on wire rack. Note: Muffins can be stored in an airtight container and frozen for up to 1 month.

Yield:2 dozen muffins. (Calories: 165)