Morning maple muffins

Morning Maple Muffins recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Morning Maple Muffins recipe, a perfect way to start your day with a burst of sweetness and warmth. These muffins are made with a heavenly combination of maple syrup, creating a delectable flavor that will leave you craving for more. With a moist and fluffy texture, they are incredibly easy to make and require just a handful of ingredients. Whether enjoyed as a quick breakfast or a delightful snack, these Morning Maple Muffins are sure to become a family favorite.

Keywords: Morning, Maple Muffins, Sweetness, Warmth, Easy

Morning maple muffins details

Morning maple muffins, recipe Rating: 4.5
Number of votes:100

Ingredients

2 cups all-purpose flour

1/2 cup packed brown sugar

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup milk

1/2 cup butter, melted

1/2 cup maple syrup

1/4 cup sour cream

1 egg

1/2 teaspoon vanilla extract

Topping

3 Tablespoons all-purpose flour

3 Tablespoons sugar

2 Tablespoons chopped nuts

1/2 teaspoon ground cinnamon

2 Tablespoons butter

Instructions:

In a large bowl, combine the flour, brown sugar, baking powder, and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg, and vanilla. Stir the wet ingredients into the dry ingredients just until moistened. Fill greased muffin cups 2/3 full. For topping, combine the flour, sugar, nuts, and cinnamon; cut in butter until crumbly. Sprinkle topping over batter.

Bake at 400 degrees for 16 to 20 minutes or until muffins test is done. Cool for 5 minutes before removing from pans to wire racks.

Yield: 16 muffins