Monterey Jack Cheese Stuffed Meatballs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Monterey Jack Cheese Stuffed Meatballs recipe, a delightful fusion of flavors that will leave your taste buds craving for more. These meatballs are perfectly seasoned and generously stuffed with gooey Monterey Jack cheese, creating a burst of cheesy goodness with every bite. The combination of tender meat and melted cheese creates a delectable harmony that is simply irresistible. Whether you serve them as an appetizer, a main course, or even in a sandwich, these meatballs are guaranteed to be a hit at any gathering.

Keywords: Monterey Jack cheese, stuffed meatballs, recipe, fusion flavors, cheesy goodness.

Monterey jack cheese stuffed meatballs recipe details

Monterey jack cheese stuffed meatballs recipe, recipe Rating: 4.7
Number of votes:124

An easy appetizer with a tasty surprise in the middle–a little bite of oozy cheese. Like a lollipop for guys.
Ready in: 40 mins

Ingredients

Serves: 4

• 1 egg, beaten
• 1/4 cup ketchup
• 1/2 cup chopped onion
• 1/2 cup Italian-seasoned bread crumbs
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound ground beef
• 16 (1/2-inch) Monterey Jack cheese cubes

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and coat with nonstick cooking spray.
2. In a large bowl, stir the egg, ketchup, onion, bread crumbs, garlic, salt, and pepper together. Gently mix in the ground beef.
3. Divide the beef mixture into 16 equal mounds and flatten slightly. Firmly wrap each piece of seasoned meat around a cheese cube.
4. Place stuffed meatballs on the baking sheet. Bake for 20 to 25 minutes, until meat is no longer pink, turning the meatballs after about 10 minutes.