Monster Bleu Cheese Burger

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Monster Bleu Cheese Burger recipe, a tantalizing combination of bold flavors and juicy goodness. This burger is not for the faint-hearted, as it features a generous patty made from premium ground beef, perfectly seasoned and grilled to perfection. Topped with a generous amount of tangy bleu cheese crumbles, this burger offers a delightful contrast of creamy and savory notes. Served on a toasted bun and garnished with fresh lettuce, tomatoes, and onions, this recipe is sure to satisfy even the most discerning burger connoisseur.

Keywords: monster burger, bleu cheese, juicy patty, bold flavors, grilled perfection.

Monster bleu cheese burger recipe details

Monster bleu cheese burger recipe, recipe Rating: 4.6
Number of votes:112

This burger isn’t for the faint hearted, or for someone without a healthy appetite.
Ready in: 40 mins

Ingredients

Makes: 1 burger

• 1/2 pound Ground beef made into 2 1/4 lb. patties
• 1 Egg
• 1 tsp Worchestershire Sause
• 1/3 Cup Bleu Cheese (or your favorite cheese if you dont like Bleu Cheese)
• Garlic powder and fresh ground peper to tatse

Preparation method

Prep: 30 mins | Cook: 10 mins

1. Take your 1/2 lb. of ground beef, egg, worchestershire sause, garlic powder and pepper and mix well in a bowl. Make into 2 1/4 lb. patties. Place bleu cheese in the middle of one of the patties and place the other over the top and knede the edges of the patties to seal in the cheese.
2. Place patties in the fridge for 2 hours to let the flavors blend together but you can go straight to the grill.
3. Warm grill on med/high heat and oil, cook the burger for 5 minutes on each side. After you have fliped the burgers once place a small ammount of bleu cheese on top to melt. Place on your favorite but and enjoy, although i suggest a sour dough bun.