Monkfish risotto with saffron and vegetables recipe

Monkfish Risotto With Saffron And Vegetables Recipe

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Recipe intro

This monkfish risotto with saffron and vegetables recipe is a delightful combination of flavors and textures. The succulent monkfish is perfectly cooked and served on a bed of creamy saffron-infused risotto, which is then topped with a medley of fresh and vibrant vegetables. The saffron adds a subtle yet distinct aroma and taste, elevating the dish to a whole new level. This recipe is a great choice for a special occasion or when you want to impress your guests with a gourmet meal.

Keywords: monkfish, risotto, saffron, vegetables, gourmet meal.

Monkfish risotto with saffron and vegetables recipe details

Monkfish risotto with saffron and vegetables recipe, recipe Rating: 4.8
Number of votes:125Ingredients
1. Monk fillets (6small)
2. rice (1packet)
3. Pepper (a sprinkle)
4. Sea salt (a sprinkle)
5. marinated oil or olive oil (for frying)
6. fish stock cube (1)
7. butter (2tbsp)
8. saffron (1pkt.)

Method of preparation
1. Take a packet of rice, boil them according to the instructions of packet and then add fish stock and saffron. When the rice gets ready then add butter.

2. Now take fish pieces, place them on the griddle and then cook them on both sides for about 10 minutes. Then sprinkle sea salt and pepper on the fish and drizzle some of the marinated oil or the olive oil on the fish.

3. Now mix the rice and the fish to make a risotto. When the dish gets ready then serve it in a serving dish.
Number of servings – 1