Monkey gland steak recipe
Monkey Gland Steak recipe
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Recipe intro
Looking for a delicious and unique steak recipe to impress your guests? Look no further than the Monkey Gland Steak recipe. This South African dish features tender and juicy steak marinated in a tangy and flavorful sauce. The name may be misleading, as there are no monkey glands involved, but the combination of ingredients like Worcestershire sauce, chutney, and garlic creates a mouthwatering glaze that perfectly enhances the steak's natural flavors. Get ready to indulge in a culinary adventure with this exotic and delectable Monkey Gland Steak recipe.Keywords: Monkey Gland Steak, South African, marinade, tangy, flavorful
Monkey gland steak recipe details
Ingredients
4 | steaks |
1 large | tomato |
40 ml | Worcestershire sauce |
50 ml | peach chutney |
50 ml | water |
1 large | onions, chopped |
75 ml | tomato sauce |
1 clove(s) | garlic, chopped |
50 g | brown sugar |
1 tsp | Tobasco sauce |
1 tbsp | vinegar |
some | oil |
Instructions
Braise onions in a large pan and add the garlic. Now add the remaining ingredients except the steaks; stir well and simmer for about 15 minutes.Fry steaks in a separate pan to your liking. Pour monkey gland sauce over steaks and serve with rice.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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