Monkey gland steak recipe

Monkey Gland Steak recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique steak recipe to impress your guests? Look no further than the Monkey Gland Steak recipe. This South African dish features tender and juicy steak marinated in a tangy and flavorful sauce. The name may be misleading, as there are no monkey glands involved, but the combination of ingredients like Worcestershire sauce, chutney, and garlic creates a mouthwatering glaze that perfectly enhances the steak's natural flavors. Get ready to indulge in a culinary adventure with this exotic and delectable Monkey Gland Steak recipe.

Keywords: Monkey Gland Steak, South African, marinade, tangy, flavorful

Monkey gland steak recipe details

Monkey gland steak recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

4	steaks
1 large	tomato
40 ml	Worcestershire sauce
50 ml	peach chutney
50 ml	water
1 large	onions, chopped
75 ml	tomato sauce
1 clove(s)	garlic, chopped
50 g	brown sugar
1 tsp	Tobasco sauce
1 tbsp	vinegar
some	oil

Instructions

Braise onions in a large pan and add the garlic. Now add the remaining ingredients except the steaks; stir well and simmer for about 15 minutes.

Fry steaks in a separate pan to your liking. Pour monkey gland sauce over steaks and serve with rice.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a