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  • Mom’s nuts bolts recipe

Mom’s nuts bolts recipe

Posted on Apr 26th, 2022
by Matthew
Categories:
  • Recipes


Mom’s Nuts & Bolts


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • addictive
  • crunchy nuts
  • savory pretzels
  • snack mix
  • spices

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "Mom's Nuts Bolts Recipe," a delightful and nostalgic snack mix that has been passed down through generations. This recipe is a perfect blend of crunchy nuts, savory pretzels, and a variety of spices, creating a mouthwatering combination that will keep you coming back for more. Whether you're hosting a party or simply looking for a tasty treat, Mom's Nuts Bolts Recipe is sure to be a crowd-pleaser. Get ready to indulge in this addictive snack mix that will bring back memories and create new ones.

Keywords: snack mix, crunchy nuts, savory pretzels, spices, addictive.

Mom's nuts bolts recipe details


By thesmartcookiecook.com
A recipe of Mom’s nuts bolts recipe. Read more below.
Mom’s nuts bolts recipe, recipe Rating: 4.6
Number of votes:108

An addictive mix of pretzels, nuts, Cheerios©, and Crispix© baked together.
Ready in: 2 hours 5 mins

Ingredients

Makes: 20 cups
  • 12 oz (350g) Cheerios©
  • 12 oz (350g) Crispix©
  • 1 lb. (500g) unsalted cocktail peanuts
  • 12 oz (350g) straight thin pretzels
  • 1 1/2 cup vegetable oil
  • 3 3/4 tsp garlic salt
  • 2 1/2 tsp onion salt
  • 2 1/4 tsp celery salt

Preparation method

Prep: 5 mins | Cook: 2 hours

1. Preheat oven to 200 degrees F.
2. Pour Cheerios©, Crispix©, peanuts and pretzels into large roasting pan.
3. Mix vegetable oil, garlic salt, onion salt, and celery salt in a medium mixing bowl.
4. Pour oil mixture into the roasting pan, mixing all the ingredients together.
5. Bake for 2 hours, stirring nuts and bolts mixture every 20 minutes.

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Related posts:

Mom’s escarole and beans recipe Preserved courgettes recipe German potato dumplings recipe Soda bread recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Mom’s nuts bolts recipe

Recipe type: xarchivex

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  • addictive
  • crunchy nuts
  • savory pretzels
  • snack mix
  • spices

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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