Mom’s Escarole and Beans

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Mom's escarole and beans recipe is a comforting and hearty dish that brings back memories of home-cooked meals. This traditional recipe combines tender escarole leaves with creamy cannellini beans, creating a flavorful and nutritious combination. The dish is seasoned with aromatic garlic, fragrant herbs, and a hint of red pepper flakes for a subtle kick. Perfect as a side or a main course, this recipe is a delicious and satisfying choice for any occasion.

Keywords: escarole, beans, recipe, comfort food, home-cooked

Mom's escarole and beans recipe details

Mom’s escarole and beans recipe, recipe Rating: 4.7
Number of votes:116

This is my mom’s recipe for Escarole and Bean soup…we call it ‘Shkadole and beans.’ The garlic and pepperoni give it a wonderful taste.
Ready in: 45 mins

Ingredients

Serves: 10

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 stick pepperoni, cut into chunks
• 2 heads escarole, chopped
• 2 quarts chicken broth
• 2 (15 ounce) cans white beans

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Saute finely chopped garlic in the olive oil. Fry chunked pepperoni in the oil.
2. Stir in escarole and fry in the oil until it wilts.
3. Add chicken broth and beans and bring to a boil. Lower heat and simmer for approximately 15-20 minutes.