Lemon Dill Haddock

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Lemon Dill Haddock recipe is a delightful and flavorful dish that is perfect for seafood lovers. The combination of zesty lemon and aromatic dill creates a refreshing and tangy marinade for the haddock fillets. With just a few simple ingredients, this recipe is quick and easy to prepare, making it a great option for a weeknight dinner. The haddock is baked to perfection, resulting in a tender and flaky texture that pairs perfectly with the bright flavors of the lemon and dill.

Keywords: Lemon dill haddock, seafood, flavorful, tangy marinade, easy to prepare.

Lemon dill haddock recipe details

Lemon dill haddock recipe, recipe Rating: 4.6
Number of votes:104

Haddock fillets brushed with a lemon dill paste and baked.
Ready in: 20 mins

Ingredients

Serves: 4

• 2 large haddock fillets
• 2 tablespoons dill paste
• 1 tablespoon lemon juice
• 1/4 cup diced green onion
• salt
• pepper

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix dill paste and lemon juice.
3. Rinse haddock and place in shallow baking dish. Brush fish with paste mixture and scatter green onion over top. Sprinkle salt and pepper to taste.
4. Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.