Mojo verde de cilantro recipe
Mojo Verde de Cilantro recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe is for Mojo Verde de Cilantro, a vibrant and flavorful sauce originating from the Canary Islands. Made with fresh cilantro, garlic, olive oil, and a touch of vinegar, this green sauce is incredibly versatile and can be used as a marinade, dip, or dressing. It adds a burst of zesty and herbaceous flavors to any dish.
Keywords: Mojo Verde, Cilantro, Sauce, Canarian, Flavorful.
Mojo verde de cilantro recipe details
Ingredients
| 5 clove(s) | garlic, chopped |
| 1 tsp | sea salt, coarse |
| 1 tsp | cumin seeds, dry roasted |
| 1 small | red chilli, chopped |
| 1 bunch(es) | coriander, chopped |
| 1 | ripe avocado |
| 5 tbsp | olive oil |
| 3 tbsp | white wine vinegar |
| 1 tbsp | fresh lemon juice |
| 1 tsp | white wine, dry |
Instructions
Grind the garlic, salt, cumin and chilli in a mortar with pestle.Add coriander and process into a smooth paste. Mash avocado flesh with a fork.
Combine paste, avocado mash, oil, vinegar, lemon juice, wine and mix well.
Serve with fish or sea food.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mojo verde de cilantro recipe
Recipe type: xarchivex
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