Moist orange cake recipe

Moist Orange Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This moist orange cake recipe is a delightful treat that bursts with citrusy flavors. Made with fresh oranges, this cake is incredibly moist and tender, making it the perfect dessert for any occasion. The zesty aroma of oranges fills your kitchen as you bake this cake, creating an irresistible temptation. With a simple yet delicious recipe, this orange cake is sure to become a favorite among both kids and adults.

Keywords: orange cake, moist, citrusy flavors, fresh oranges, dessert.

Moist orange cake recipe details

Moist orange cake recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

2 large	oranges
250 g	sugar
200 g	ground almonds
6	eggs, beaten
15 tsp	bicarbonate of soda
1 tsp	cream of tartar
25 g	butter
25 g	flour

Instructions

Boil oranges for 2 hours, cool slightly and blend whole oranges to a pulp. Combine all remaining ingredients with the orange pulp, beating well.

Place in a buttered and floured cake tin. Bake at 150°C for 60-90 minutes, depending on the size of oranges and the softness of the dough. Check with a skewer if inside of cake is cooked!

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a