Moist chocolate cake recipe

Moist Chocolate Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for the perfect chocolate cake recipe that is moist, decadent, and utterly irresistible? Look no further! This moist chocolate cake recipe is a true crowd-pleaser, guaranteed to satisfy any chocolate lover's cravings. With its rich cocoa flavor and moist texture, this cake is perfect for birthdays, special occasions, or simply indulging in a sweet treat. Whether you're a baking novice or a seasoned pro, this recipe is easy to follow and will result in a deliciously moist chocolate cake that will have everyone coming back for seconds.

Keywords: chocolate cake, moist, decadent, cocoa flavor, crowd-pleaser.

Moist chocolate cake recipe details

Moist chocolate cake recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

	For the cake mix:
200 g	chocolate, high quality, chopped
4 tbsp	butter
50 ml	water
1 tsp	vanilla essence
4	egg(s)
200 g	sugar, caster
1 tsp	salt
50 g	flour, plain
250 ml	double cream
60 ml	milk
250 g	chocolate buttons, dark
	To serve with:
	warm chocolate sauce
	crème fraîche
	icing sugar

Instructions

Melt 2 tablespoons of butter, then add chopped chocolate, water and vanilla in a bowl over hot water. In another bowl, whisk the eggs with the sugar. Add the chocolate mix and stir well. Sieve the flour and salt and fold into the mixture.

Butter and flour a 24 or 26 cm springform, pour in the mix and bake for twenty-five minutes at 150°C.

For the sauce, bring the cream and milk to the boil and pour onto the chocolate buttons. Stir until all chocolate has dissolved.

To serve, pour warm chocolate sauce over the cake and serve dusted with the icing sugar and a dollop of crème fraîche.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a