Mock whipped cream icing recipe
Mock Whipped Cream Icing recipe
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Recipe intro
This recipe for mock whipped cream icing is a delicious alternative to traditional whipped cream icing. Made with simple ingredients, it offers a light and creamy texture that pairs perfectly with cakes, cupcakes, and other desserts. Whether you're looking for a dairy-free option or simply want to try something different, this recipe is sure to impress. With its easy preparation and delightful taste, it's a versatile icing that can elevate any sweet treat.Keywords: mock whipped cream, icing, recipe, dairy-free, alternative
Mock whipped cream icing recipe details
- Ingredients:
- 1 pound powdered sugar
- 1 teaspoon salt
- 1/2 teaspoon Wiltonbutter flavoring
- 1 teaspoon clear vanilla
- 1/4 cup white fudge base
- 1 Tablespoon Glaze stabilizer
- 1-1/2 cups Criscoshortening
- 1/2 cup water
Combine water, powdered sugar, stabilizer, flavorings and salt. Beat on high speed for 15 to 20 minutes. Add shortening and fudge base. Beat on medium speed for 12 minutes or until fluffy. Spread over favorite flavor cake.
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