Black gold cookies recipe

Black Gold Cookies recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Black Gold Cookies" recipe, a true treasure trove for chocolate lovers. These cookies are rich, indulgent, and irresistibly decadent. With a perfect balance of dark chocolate and a hint of espresso, they offer a delightful combination of flavors. Baked to perfection, these cookies have a soft, chewy texture that will leave you craving for more. Get ready to embark on a journey of pure bliss with this heavenly treat!

Keywords: Black Gold Cookies, recipe, chocolate, espresso, indulgent

Black gold cookies recipe details

Black gold cookies recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

3 ounces unsweetened chocolate, chopped coarsely

18 ounces semi-sweet chocolate, chopped coarsely

1 stick (1/2 cup) plus 1 Tablespoons unsalted butter, softened

3 eggs

1 cup plus 2 Tablespoon sugar

1 Tablespoon instant espresso powder

1 Tablespoon vanilla

6 Tablespoons flour

1/2 teaspoon baking powder

3/4 teaspoon salt

1-1/2 cups walnuts

1-1/2 cups pecans

Instructions:

Preheat oven to 325 degrees. Melt unsweetened chocolate, 1/2 of semi-sweet chocolate, and butter in microwave. In mixer, beat eggs with sugar until light and fluffy. Add espresso, vanilla, and melted chocolate mixture until smooth. Mix flour, baking powder, and salt and add to mixture until just combined. Stir in remaining semi-sweet chocolate and nuts until well combined.

Scoop out in 1/2 cup measures and place 3 inches apart on baking sheet. Bake in middle of oven 25 minutes or until tops begin to crack (do not overbake). Cool on rack.

Makes: Twelve 3/4-inch cookies