Mocha tray bake recipe

Mocha Tray Bake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious Mocha tray bake recipe is a perfect treat for coffee lovers. With a rich and decadent chocolate flavor infused with the boldness of coffee, this dessert is sure to satisfy your sweet tooth. The tray bake is easy to make and can be enjoyed on its own or paired with a scoop of vanilla ice cream. Indulge in the irresistible combination of mocha and chocolate with this delightful recipe.

Keywords: Mocha, tray bake, recipe, coffee lovers, chocolate

Mocha tray bake recipe details

Mocha tray bake recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

	For the chocolate sponge:
230 g	butter
230 g	castor sugar
4 medium	eggs, beaten
230 g	flour
2 tbsp	cocoa
2 tsp	baking powder
	For the Icing:
60 g	butter
1 tbsp	strong espresso
1 tbsp	Tia Maria
180 g	icing sugar

Instructions

Cream together butter and sugar. Fold in beaten eggs.

In a separate bowl mix together the flour, cocoa and baking powder. Combine with the egg mixture and mix well.

Pour batter into a greased 20x30cm tin, and bake for 30 minutes at 150°C.

Icing:
Combine butter with warm espresso and Tia Maria. Add icing sugar and mix until smooth and creamy.

Spread icing over the cake, and cut into squares when cooled.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a