Mixed vegetables with minced beef and potato mash recipe

Mixed Vegetables with Minced Beef and Potato Mash recipe

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Recipe intro

This delicious recipe for mixed vegetables with minced beef and potato mash combines the goodness of fresh vegetables, flavorful minced beef, and creamy potato mash. It's a hearty and nutritious dish that is perfect for a comforting family dinner. The combination of tender beef, colorful mixed vegetables, and smooth potato mash creates a satisfying and well-balanced meal. With just a few simple ingredients, you can whip up this flavorful dish in no time.

Keywords: mixed vegetables, minced beef, potato mash, hearty, nutritious.

Mixed vegetables with minced beef and potato mash recipe details

Mixed vegetables with minced beef and potato mash recipe, recipe Rating: 4.8
Number of votes:130 

Ingredients

250 g	minced beef
500 g	frozen mixed vegetables
4 tbsp	olive oil
2 clove(s)	garlic, minced
100 ml	dry white wine
100 ml	vegetable broth
350 ml	water
	For the potato mash:
250 g	potatoes
50 ml	milk
1 tbsp	butter
	salt, to taste

Instructions

Heat olive oil in a large pan and sautee the minced garlic for 1 minute. Add white wine, stir, and continue cooking, covered, for another 2 minutes.

Add the minced meat and stir well so that the meat saoks up the oil-wine-garlic juices. sautee for another 2 minutes.

Add the frozen mixed vegetables and add the water. Stir to combine, cover, and cook over low heat for about 30 minutes. Stir occasionally.

Add the vegetable broth and stir again. Depending on how much liquid there is, uncover, and leave to cook so that some of the liquid evaporates until you have the desired amount.

Meanwhile cool the potatoes until tender. Then place them in a blender, add the milk, butter and a bit of salt and process until smooth.

To serve, first spoon the potato mash into the plates, then spoon the vegetables on top.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a