Mocha pudding cake recipe

Mocha Pudding Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and decadent flavors of a Mocha Pudding Cake. This delightful dessert combines the irresistible combination of chocolate and coffee, creating a heavenly treat for any sweet tooth. The cake bakes into a moist and fudgy texture, while a luscious layer of pudding forms beneath. Topped with a dollop of whipped cream or a dusting of cocoa powder, this Mocha Pudding Cake is the ultimate indulgence for coffee and chocolate lovers alike.

Keywords: Mocha, Pudding, Cake, Chocolate, Coffee

Mocha pudding cake recipe details

Mocha pudding cake recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

100 g	flour
130 g	sugar
40 g	cocoa
2 tsp	baking powder
½ tsp	baking soda
¼ tsp	salt
1 pinch(es)	cinnamon, ground
120 ml	milk
60 ml	organic canola oil
1 tsp	vanilla extract
100 g	brown sugar
240 ml	freshly brewed coffee

Instructions

Preheat the oven to 180°C. Coat a pie dish with oil spray or grease with butter.

In a large bowl, mix the flour, 80 g sugar, 20 g cocoa, baking powder, baking soda, salt, and cinnamon. Stir in the milk, oil, and vanilla.

Spread in the prepared pie plate and sprinkle with the remaining sugar, and remaining cocoa. Pour the hot coffee over top.

Bake for about 20-30 minutes, until the cake is set on top. Cool in the pan for 10 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a