Mocha icing recipe
Mocha Icing recipe
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Ingredients
| 100 ml | hot coffee |
| 3 tbsp | butter |
| 3 tbsp | cocoa powder |
| 60 g | confectioner’s sugar, plus extra to taste if necessary |
Instructions
Pour the coffee over the butter. Sift the confectioner’s sugar and cocoa powder together.
In a bowl add both mixtures together. Add extra sugar if needed to get a soft, spreading consistency.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Mocha icing recipe
Recipe type: xarchivex
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