Mocha icing recipe
Mocha Icing recipe
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|100 ml||hot coffee|
|3 tbsp||cocoa powder|
|60 g||confectioner’s sugar, plus extra to taste if necessary|
Pour the coffee over the butter. Sift the confectioner’s sugar and cocoa powder together.
In a bowl add both mixtures together. Add extra sugar if needed to get a soft, spreading consistency.
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Mocha icing recipe
Recipe type: xarchivex
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