Mocha ganache recipe
Mocha Ganache recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the rich and decadent flavors of a homemade Mocha Ganache. This recipe combines the smoothness of chocolate ganache with the boldness of coffee, creating a heavenly treat for any dessert lover. With just a few simple ingredients, you can whip up this velvety delight in no time. Whether used as a filling for cakes, a topping for ice cream, or simply enjoyed on its own, this Mocha Ganache is sure to satisfy your cravings.
Keywords: Mocha Ganache, chocolate, coffee, dessert, homemade.
Mocha ganache recipe details
Ingredients
| 240 ml | whipping cream |
| 40 ml | freshly brewed coffee |
| 250 g | chocolate chips |
Instructions
Bring cream and coffee to a boil in small saucepan. Remove from heat and let steep 20 minutes.Place chocolate in medium bowl.
Reheat cream and strain over chopped chocolate. Stir until chocolate is melted and mixture is smooth. It will thicken as it cools.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mocha ganache recipe
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