Mocha ganache recipe
Mocha Ganache recipe
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Recipe intro
Indulge in the rich and decadent flavors of a homemade Mocha Ganache. This recipe combines the smoothness of chocolate ganache with the boldness of coffee, creating a heavenly treat for any dessert lover. With just a few simple ingredients, you can whip up this velvety delight in no time. Whether used as a filling for cakes, a topping for ice cream, or simply enjoyed on its own, this Mocha Ganache is sure to satisfy your cravings.Keywords: Mocha Ganache, chocolate, coffee, dessert, homemade.
Mocha ganache recipe details
Ingredients
240 ml | whipping cream |
40 ml | freshly brewed coffee |
250 g | chocolate chips |
Instructions
Bring cream and coffee to a boil in small saucepan. Remove from heat and let steep 20 minutes.Place chocolate in medium bowl.
Reheat cream and strain over chopped chocolate. Stir until chocolate is melted and mixture is smooth. It will thicken as it cools.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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