Chocolate raspberry tea cakes recipe
Chocolate Raspberry Tea Cakes recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the delightful combination of rich chocolate and tangy raspberries with this delectable chocolate raspberry tea cakes recipe. These mini cakes are perfect for an afternoon tea or as a sweet treat to satisfy your cravings. The moist and fluffy chocolate cake is filled with a luscious raspberry filling, creating a burst of flavors in every bite. Topped with a smooth chocolate ganache and garnished with fresh raspberries, these tea cakes are both visually appealing and irresistibly delicious.
Keywords: chocolate raspberry, tea cakes, recipe, mini cakes, afternoon tea
Chocolate raspberry tea cakes recipe details
- Ingredients
- 1-1/2 cups flour
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup milk
- 1 egg
- 2 cups milk chocolate chips
- 1/3 cup seedless raspberry jam
Heat oven to 350 degrees. Line 12 muffin cups with paper baking cups. In a large bowl, stir together flour, sugars, baking powder, and salt. In a small bowl, combine butter, milk, and egg. Add to the flour mixture, stirring just until combined. Stir in milk chocolate chips. Spoon half of batter into the 12 muffin cups, filling half full. Spoon 1 teaspoon raspberry jam into each muffin cup; top with remaining batter. Bake in a preheated 350-degree oven for 20 to 25 minutes or until golden brown. Serve warm with additional jam, if desired.
Yields: 12 muffins
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chocolate raspberry tea cakes recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 41 times, 1 visit(s) today
