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  • Mocha almond bars recipe

Mocha almond bars recipe

Posted on Apr 4th, 2022
by Matthew
Categories:
  • Recipes

Mocha Almond Bars recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Mocha almond bars recipe. Read more below.
Mocha almond bars recipe, recipe Rating: 4.4
Number of votes:90



Ingredients

175 g margarine
150 g icing sugar
2  eggs
3 tbsp coffee liqueur
6 g instant espresso powder
75 g ground almonds
2 tbsp cocoa powder
175 g all-purpose flour
125 g dark couverture


Instructions

Preheat the oven to 200°C.

Mix margarine, icing sugar and eggs until creamy. Mix together instant espresso powder and coffee liqueur until smooth, stir in the almonds and combine with the margarine mixture. Sieve flour with cocoa powder over the cream and fold in.

Fill the dough into a piping bag with a medium-sized, star-shaped nozzle. Line a baking tray with parchment paper and extrude stripes of 5 cm on the tray. Place the bars well apart, because the dough will extend.

Bake in the preheated oven for approximately 8 minutes.

Melt the couverture and dip each bar half into the chocolate. Allow the bars to cool completely on a wire rack.


Preparation time:

ca. 50 min

Grade of difficulty:
medium
Calories per portion:

90kcal


Related posts:

Mocha smoothie recipe Escudella recipe Mocha and ginger christmas log recipe Almond and rum cake recipe


Reference: Mocha almond bars recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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