Mocha almond bars recipe

Mocha Almond Bars recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and irresistible flavors of these decadent Mocha Almond Bars. This recipe combines the perfect balance of smooth mocha and crunchy almonds, creating a delightful treat for coffee lovers. With a buttery crust and a luscious mocha filling, these bars are the ultimate combination of sweetness and nuttiness. Whether you enjoy them as an afternoon pick-me-up or a dessert after dinner, these Mocha Almond Bars are sure to satisfy your cravings.

Keywords: mocha almond bars, recipe, coffee lovers, decadent, sweet and nutty.

Mocha almond bars recipe details

Mocha almond bars recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

175 g	margarine
150 g	icing sugar
2	eggs
3 tbsp	coffee liqueur
6 g	instant espresso powder
75 g	ground almonds
2 tbsp	cocoa powder
175 g	all-purpose flour
125 g	dark couverture

Instructions

Preheat the oven to 200°C.

Mix margarine, icing sugar and eggs until creamy. Mix together instant espresso powder and coffee liqueur until smooth, stir in the almonds and combine with the margarine mixture. Sieve flour with cocoa powder over the cream and fold in.

Fill the dough into a piping bag with a medium-sized, star-shaped nozzle. Line a baking tray with parchment paper and extrude stripes of 5 cm on the tray. Place the bars well apart, because the dough will extend.

Bake in the preheated oven for approximately 8 minutes.

Melt the couverture and dip each bar half into the chocolate. Allow the bars to cool completely on a wire rack.

Preparation time:
ca. 50 min
Grade of difficulty:
medium
Calories per portion:

90kcal