Mixed vegetables with couscous recipe

Mixed Vegetables with Couscous recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mixed vegetables with couscous recipe is a delightful and nutritious dish that combines the freshness of various vegetables with the hearty texture of couscous. Packed with flavors and colors, this recipe is perfect for a quick and healthy weeknight dinner or a side dish for any occasion. The combination of tender vegetables and fluffy couscous creates a satisfying and well-balanced meal. With just a few simple ingredients and easy steps, you can enjoy a delicious and wholesome dish in no time.

Keywords: mixed vegetables, couscous, recipe, nutritious, flavors.

Mixed vegetables with couscous recipe details

Mixed vegetables with couscous recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

250 g	couscous
600 ml	vegetable stock
1 tsp	dried mint, powdered
4 tbsp	pine nuts, toasted
1	red onion, chopped
1	zucchini, trimmed, lengthwise halved and sliced
2	carrots, thinly sliced
1 large	bell pepper, chopped
1 small	cauliflower, in florets
2 tbsp	olive oil
50	golden raisins
1 ½ tsp	ground cumin
½ tsp	dried thyme
15 tsp	ground coriander
100 ml	dry white wine
	salt and pepper

Instructions

Combine couscous and mint, add 500ml of the hot vegetable stock and let soak.

In a large frying pan, heat oil and fry the onions until translucent. Add carrots, cauliflower, zucchini, and bell pepper and cook, stirring frequently, for 5 minutes. Add raisins and herbs and deglaze with the white wine. Cook until the liquid has evaporated. Add approximately 100ml of the vegetable stock, season with salt and pepper, cover and cook over low heat for another 5 minutes. Check seasoning and adjust if necessary.

Sprinkle with the toasted pine nuts and serve with the couscous.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a