Mixed vegetable wok recipe

Mixed Vegetable Wok recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mixed vegetable wok recipe is a quick and healthy option for a delicious weeknight dinner. Packed with a variety of colorful vegetables, it offers a burst of flavors and textures in every bite. The dish can be easily customized to include your favorite veggies, making it a versatile and flexible recipe. With just 26,600 calories per serving, it is a guilt-free choice for those watching their calorie intake.

Keywords: mixed vegetable wok, healthy, quick, customizable, low-calorie.

Mixed vegetable wok recipe details

Mixed vegetable wok recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

200 g	broccoli, in florets
2 medium	turnip, peeled and sliced
250 g	Chinese cabbage, slliced
2 tsp	ginger, grated
2 tbsp	sesame oil
	salt and pepper
2	green peppercorns
1 tbsp	lemon juice
some	soy sauce
1 clove(s)	garlic, minced

Instructions

Heat the oil in a wok. Add the garlic and sauté for 1-2 minutes. Stir in the ginger, peppercorns, broccoli, Chinese cabbage and turnip. Season with salt and pepper. Stir fry over low heat until tender.

Season to taste with lemon juice and soy sauce and serve with rice.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a