Mixed vegetable soup recipe
Mixed Vegetable Soup recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This mixed vegetable soup recipe is a healthy and delicious option for a comforting meal. Packed with a variety of vegetables, this soup is a great way to incorporate nutrients into your diet. Whether you're looking for a light lunch or a cozy dinner, this recipe is versatile and easy to make. With its vibrant colors and flavors, it's sure to please both your taste buds and your body.
Keywords: mixed vegetable soup, healthy, delicious, nutritious, easy to make.
Mixed vegetable soup recipe details
Ingredients
| 3 | yellow bell peppers |
| 300 g | leek |
| 3 clove(s) | garlic |
| 4 tbsp | olive oil |
| 1 tsp | thyme |
| 2 | bay leaves |
| 750 ml | vegetable stock |
| 400 g | mushrooms, sliced, canned |
| 500 g | kidney beans, canned |
| ½ bunch(es) | basil |
| 3 can(s) | tomatoes, puréed, approx. 800g each |
| 250 g | Crème fraîche |
| salt and pepper | |
| hot paprika powder |
Instructions
Cut the bell peppers and the leek in stripes. Press the garlic.In a large saucepan heat the olive oil and sauté the garlic, bell peppers and leek. Add the bay leaves and the thyme. Pour in the vegetable stock and bring to the boil. Simmer over low heat for 15 minutes.
Rinse the mushrooms and the kidney beans with cold water and drain. Chop the basil, but reserve some leaves for garnishing.
Add the puréed tomatoes, mushrooms and kidney beans to the soup. Stir well and bring to the boil again. In a small bowl, mix the crème fraîche with some tablespoons of soup until smooth. Stir the mixture into the soup. Season to taste with salt, pepper and paprika. Remove the bay leaves and stir in the chopped basil.
Garnish with basil leaves and serve.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
190 kcal
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mixed vegetable soup recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 25 times, 1 visit(s) today
