Mixed salad with eggs and avocado in parmesan baskets recipe

Mixed Salad with Eggs and Avocado in Parmesan Baskets recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for mixed salad with eggs and avocado in parmesan baskets is a delightful combination of fresh ingredients and rich flavors. The crispy parmesan baskets add a unique touch to the dish, while the creamy avocado and boiled eggs provide a satisfying texture. This salad is not only visually appealing but also packed with nutrients. It is a perfect choice for a light and healthy lunch or as a side dish for any main course.
Keywords: mixed salad, eggs, avocado, parmesan baskets, healthy.
Mixed salad with eggs and avocado in parmesan baskets recipe details
Ingredients
400 g | Parmesan cheese, grated |
4 medium | eggs, boiled, peeled and sliced |
1 tsp | garlic, chopped |
5 tbsp | mayonnaise |
5 tbsp | yoghurt |
2 tsp | mustard |
salt and pepper | |
2 | ripe avocados, peeled and diced |
200 g | cherry tomatoes, halved |
2 head(s) | romaine lettuce, leaves separated and cut into strips |
1 bunch(es) | chives, chopped |
1 bunch(es) | spring onions, sliced |
Instructions
Onto lined baking trays, thinly sprinkle layers of the Parmesan cheese, shaping rounds, approximately 20cm in diameter. Bake in the preheated oven at 200°C, watching all the time, until melted and golden. Remove from the oven and immediately turn each over a round small bowl, placed upside down. Remove after a few seconds, when cooled and firm.Mix the mayonnaise with yoghurt, garlic and mustard. Season to taste with salt and pepper.
In a bowl, combine the eggs with all other salad ingredients. Add the mayonnaise and toss gently.
Serve the salad in the Parmesan baskets.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 3 min
Grade of difficulty:
medium
Calories per portion:
n/a
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