Hot stuffed tomatoes recipe
Hot Stuffed Tomatoes recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This hot stuffed tomatoes recipe is a delightful and flavorful dish that will surely impress your taste buds. With just a few simple ingredients, you can create a mouthwatering appetizer or side dish that is bursting with deliciousness. The juicy tomatoes are hollowed out and filled with a mixture of breadcrumbs, herbs, cheese, and spices, then baked to perfection. This recipe is perfect for showcasing the vibrant flavors of fresh tomatoes and is sure to be a hit at any gathering.Keywords: hot stuffed tomatoes, recipe, flavorful, appetizer, side dish
Hot stuffed tomatoes recipe details
- Ingredients
- 4 firm tomatoes
- 1/2 6-ounce package seasoned croutons
- 1/4 cup black and green olives, sliced
- 1/4 cup pine nuts
- 1/2 cup golden raisins
- 4 basil fresh leaves, chopped or 1/2 teaspoon dried basil
- 2 Tablespoons fresh parsley, minced
- 1/2 teaspoon fresh ground pepper
Combine ingredients and fill scooped-out tomatoes. Bake: 350 degrees for 20 minutes. (Can be covered and refrigerated overnight.)
Share this content!
As seen in:
Reference: Hot stuffed tomatoes recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 30 times, 1 visit(s) today