Mississippi spice n’ pecan muffins recipe

Mississippi Spice n’ Pecan Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Mississippi Spice n' Pecan Muffins Recipe" that will transport your taste buds to the heart of the South. These muffins are a delightful blend of warm spices and crunchy pecans, making them the perfect treat for breakfast or an afternoon snack. The recipe is simple yet yields incredibly moist and flavorful muffins that are sure to impress your family and friends. So, get ready to indulge in the rich flavors of Mississippi with this irresistible recipe.

Keywords: Mississippi, spice, pecan, muffins, recipe.

Mississippi spice n' pecan muffins recipe details

Mississippi spice n’ pecan muffins recipe, recipe Rating: 4.7
Number of votes:126

Ingredients:

1 cup soft butter or margarine

2 cups sugar

2 eggs

2 cups applesauce, unsweetened

3 teaspoons ground cinnamon

2 teaspoons ground all spice

1 teaspoon ground cloves

1 teaspoon salt

2 teaspoons baking soda

4 cups flour

1-1/2 cups pecans, chopped

sliced almonds

vanilla cake frosting

foil baking cups

Instructions:

Cream butter and sugar. Add eggs one at a time. Mix in applesauce and spices. Sift together salt, baking soda and flour. Add to applesauce mixture and mix well. Stir in nuts. Bake in muffin pans using foil baking cups at 350 degrees for 25 minutes, or until your toothpick is clean. Let muffins cool and take out of baking cups. Place sliced almonds on the plate. Coat tops of muffins with vanilla frosting and turn muffins upside down and dip into sliced almonds. Batter keeps indefinitely in refrigerator. Baked muffins freeze well. Reheat before serving.

Serves: Makes three or four dozen muffins.